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White Mustard

Sinapis alba  L.  (Fam: BRASSICACEAE.)

Published date of profile: Mar-2003.
Citation: Mifsud S., (Mar-2003) Sinapis alba on MaltaWildPlants.com

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Nomenclature

Species name :

Sinapis alba  L.

Synonyms :

Basionym or principal synonyms: No Main Synonyms
Full list of synonyms: [ PlantList ]   [ IPNI ]   [ Catalogue of Life ]

Plant Family :

Brassicaceae  Juss.
(Mustard (Cress) Family)

Common name(s) :

White Mustard, White Charlock, Yellow Mustard

Maltese name(s) :

Mustarda, Mustarda Bajda

Status for Malta :

Indigenous. Originating from the Maltese islands

Frequency

Very Common     Common     Frequent     Scarce     Rare     Very rare     Extinct

Growth form :

Raunkiaer life form: THEROPHYTE (Annuals)   
Germination: Dicotyledon

Legal Protection :

Not Protected by Law (LN200/2011 or LN311/2006)

Red List (1989) :

Not listed in the Flora section of the National Red Data Book (Lanfranco, 1989)

Flowering Time :

Dec-Apr

Habitat :

Uncultivated fields and wasteland especially on calcareous soils.


Plant description and characters

Life Cycle:

Annual.

Growth Form:

THEROPHYTE (Annuals)

Habitat:

Uncultivated fields and wasteland especially on calcareous soils.

Frequency:

Common

Localities in Malta:

Not very common. Found as a crop escape near certain fields that cultivated this plant in the previous years as under the 'English Bridge' at Mtarfa, Qormi and Zebbug.

Plant Height:

70-140cm.

Flowering Period:

Dec-Apr

Protection in Malta:

Not Protected by Law (LN200/2011 or LN311/2006)

Red List 1989:

Not listed in the Flora section of the National Red Data Book (Lanfranco, 1989)

Poison:

The seed contains substances that irritate the skin and mucous membranes. The plant is possibly poisonous once the seed pods have formed.

A fleshy anual plant growing mostly in fields and calcium rich soils. At a glance, the plant looks alike the yellow-flowered Cruciferae found in Malta (eg: Brassica rapa subsp silvestris), but it has a specific characteristic which distinguishes it from them. this is the fruit pod which looks glowing white in light due to the presence of white bristles, at least half the length of the fruit. Hence the name of the plant (white mustard) may have originated from this fact.

The stem is longitudinally ribbed and has short white bristles all its length. The bristles are not hard or spiny.

The leaves are quite complex and different from the other Sinapis species; they are all stalked and have one or two pairs of leaf lobes at the base of the compound leaf followed by a much larger, terminal, deeply lobed leaf. The development of the structure of this compound leaf can be explained as follows. First there is a single stalked young leaf which starts to form lateral indentations at its lower part. These indents grow deep up to the midrib until eventually they form separate leaf lobes independent from the parent leaf. As a result these lobes become an opposite pair of small independent leaflets at the base. Usually two pairs of leaflets are formed this way along the leaf axis (rachis). Adult leaves can grow up to 20cm long. The general outline of the leaflets and main leaf is coarse serrated (saw like) and the leaf has prominent veins that may contain few short bristles.

The flower does not differ very much from the other yellow Cruciferae species in Malta. It is somehow more pale in colour (Sulphur colour), and the sepals are rod like and spread perpendicular to the flower stalk. The inflorescence is a raceme with 5-10 flowers open at a time. The young flowers are more compact and bowl-shaped with slightly overlapping petals, while the adult flowers get flatter and are at right angles to each other hence forming a shape of a cross.

The fruit, 3-5 seeded siliqua, are the most distinctive part of the plant. These are not very long, and possess a curved (sabre-shaped) beak, about 50% the length of the whole siliqua. The lower part of the fruit is bulging with the seeds inside. The outer walls of the fruit body have numerous fine, white bristles, which appear to glow white in sunshine. Seeds are globular in shape, about 2-3mm across and are dark reddish-brown in colour. There is usually 3 or 5 seeds per seed pod arranged in one or two pairs in the body of the fruit and one in the beak. Longer pods would have more pairs of seeds in their body, but there is always only one seed in the beak.


Information, uses and other details


Edible Uses

Leaves - raw or cooked [2, 5, 14, 52]. A hot pungent flavour, especially if eaten raw [KF]. Young leaves are used as a flavouring in mixed salads, whilst older leaves are used as a potherb [183].

Seed - sprouted and eaten raw [1, 34, 37, 52]. The seed takes about 4 days to be ready [244]. A hot flavour, it is often used in salads. A nutritional analysis is available [218].

The seed can be ground into a powder and used as a food flavouring [17, 34, 89, 171], it is the 'white mustard' of commerce [100, 105]. This is milder than the black mustard obtained from Brassica nigra [183]. The pungency of mustard develops when cold water is added to the ground-up seed - an enzyme (myrosin) acts on a glycoside (sinigrin) to produce a sulphur compound. The reaction takes 10 - 15 minutes. Mixing with hot water or vinegar, or adding salt, inhibits the enzyme and produces a mild bitter mustard [238].

Chemical composition of seeds [218]

Seed (Dry weight) In grams per 100g weight of food:
Water: 0
Calories: 500
Protein: 27.2
Fat: 35
Carbohydrate: 34
Fibre: 6
Ash: 4.5

In milligrams per 100g weight of food:
Calcium: 500
Phosphorus: 800
Iron: 16
Sodium: 5
Potassium: 732
VitaminA: 400
Thiamine: 0.5
Riboflavin: 0.37
Niacin: 8
VitaminC: 0


Notes: These are median figures of a range given in the report.     [218]

Important drugs found in seeds

A bland, fixed oil, average of 25 per cent; the glucoside sinalbin, the most important constituent, and myrosin, an enzyme which converts sinalbin into an acrid (p-hydroxybenzyl isothiocyanate ), and other bodies. Volatile oil of mustard is not obtained from white mustard [WWW-09]

Medicinal Uses

The seed is:
Antibacterial Destroys or prevents the growth of bacteria    [WWW-32]
Anti-fungal Destroys or prevents the growth of fungi    [WWW-32]
Appetizer Stimulate or increase the appetite    [WWW-32]
Carminative Aids in expelling gas from the intestinal tract    [WWW-32]
Diaphoretic Used to produce perspiration    [WWW-32]
Digestive Aids digestions, hence breaking down of food and uptake of nutrients    [271]
Diuretic Promotes the flow of urine and also lowers blood pressure    [WWW-32]
Emetic Induces vomiting and hence emptying of the stomach    [WWW-32]
Expectorant Used to induce the ejection of mucus, phlegm, and other fluids from the lungs and air passages by coughing or spitting.    [WWW-32]
Rubefacient Reddens skin by increasing blood supply to it.    [WWW-32]
Stimulant Increases the normal activity of body organs    [271]



The seed has a cathartic ( cleansing and purging of the intestines and bowels [271] ) action due to hydrolytic liberation of hydrogen sulphide [218]. In China it is used in the treatment of coughs with profuse phlegm and tuberculosis, pleurisy [176]. The seed is seldom used internally as a medicine in the west [238]. Externally it is usually made into mustard plasters (using the ground seed), poultices or added to the bath water. It is used in the treatment of respiratory infections, arthritic joints, chilblains and skin eruptions, etc. [238]. At a ratio of 1:3, the seed has an inhibitory action on the growth of fungus [176]. Care should be exercised in using this remedy because the seed contains substances that are extremely irritant to the skin and mucous membranes [238].

The leaves are carminative [218] ( inducing the expulsion of gas from the stomach and intestines [WWW-06] ).

The rubefacient action causes a mild irritation to the skin, stimulating the circulation in that area and relieving muscular and skeletal pain. Its stimulating, diaphoretic action can be utilized in the way that Cayenne and Ginger are. For feverishness, colds, and influenza, white mustard may be taken as a tea or ground and sprinkled into a bath. The stimulation of circulation will aid chilblains as well as the conditions already mentioned. An infusion or poultice of Mustard will aid in cases of bronchitis. [WWW-08]

Poultice: Mustard is most commonly used as a poultice which can be made by mixing 100 grams (4 ounces) of freshly ground mustard seeds with warm water (at about 45 degrees C) to form a thick paste. This is spread on a piece of cloth the size of the body area that is to be covered. To stop the paste sticking to the skin, lay a dampened gauze on the skin. Apply the cloth and remove after 1 minute. The skin may be reddened by this treatment which can be eased by applying olive oil afterward. [WWW-08]

Infusion: Pour a cup of boiling water onto 1 teaspoonful of mustard flour and leave to infuse for 5 minutes. This may be drunk three times a day. [WWW-08]

Foot bath: Make an infusion using 1 tablespoon of bruised seeds to 1 litre (2 pints) of boiling water. [WWW-08]

Other Uses

The seed contains up to 35% of a semi-drying oil [74]. It is used as a lubricant and for lighting etc [21, 46, 57, 61].

The plant can be grown as a green manure crop [17, 89]. It is very fast growing, producing a good bulk in just a few weeks from seed, but it is shallow rooted so does not do so well in dry periods [87]. It is also susceptible to all the diseases of the cabbage family such as club-root so is best avoided if this is likely to be a problem [17].

Mustard cultivation allows the soil to rest temporarily, in order to restore the fertility of the ground. Consequently, it is often planted in a field where durum wheat has been sown for two consecutive years. Linseed (flax), millet and rape-seed are also grown on fallow ground. [WWW-07]

Cultivation Notes

Prefers a light well-drained soil [52]. Succeeds on most soils when growing in a sunny position [238].

White mustard is sometimes cultivated, both in the garden and commercially, for its edible seed [4, 183]. There are some named varieties [183]. It is a very fast growing plant, but requires plenty of moisture for optimum growth [87].
White mustard is sometimes also grown as a seed sprout, usually with cress seeds (Lepidium sativum) to supply mustard and cress. This is a mixture of the two types of sprouted seeds, used when about 7 - 10 days old [KF]. The mustard seed should be sown three days before the cress seed [238].

The plant is not very deep rooted [87], it self-sows freely when in a suitable site [14].

Personal Observations

Location of the plant in Malta
This plant is not very common in Malta as other yellow-flowered Cruciferae such as the Diplotaxis tenuifolia or Brassica rapa subsp. silvestris. One has to look for this plant near areas of cultivated fields, as escapes from seeds of the previous year from cultivated fields. This plant is often cultivated as a crop in Malta for production of Mustard. Such plants are often found in lanes near fields, or in the periphery of fields. A good location in Malta is around fields at Mtarfa, near the 'English bridge'. (see photo below). One or two of these fields were cropped with white mustard in 2003 but not in 2004. In the latter year some plant escapes could be found at the periphery and borders of these fields.    [SM]


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